Bread, a timeless sustenance dating back millennia, has been a crucial source of nourishment for humanity throughout history. In our contemporary society, it’s easy to overlook the significance of bread. Yet, in ancient times, where perishable food items were abundant and storage options limited, the ability to preserve flour and transform it into bread was nothing short of a life-saving skill. Hence, bread holds a pivotal role in our culinary heritage.

However, there is an option if regular bread doesn’t thrill you: cannabis bread! You did really read that right. Cannabis bread is exactly what it sounds like psychotropic bread mixed with cannabis, specifically THC. Imagine it as bread with THC added to it. This unorthodox bread delivers a high akin to that of space cakes, hash biscuits, or other edibles containing cannabis.

These days, it appears as though cannabis permeates every facet of life, to the point that it becomes difficult to distinguish between regular and cannabis-infused situations.

The notion of bread inducing a high may seem peculiar. After all, this staple food typically evokes images of simplicity rather than intoxication. However, why not explore the realm of getting “baked” with bread? The process of making cannabis bread can be a delightful activity, particularly for baking enthusiasts. Additionally, it serves as a practical option for individuals who prefer consuming edibles, including medicinal users or those who wish to avoid inhaling smoke or vapour.

In essence, cannabis bread offers a novel twist to a timeless classic, catering to both culinary curiosity and alternative consumption preferences.

Utilizing Cannabis Flour for Producing Marijuana Bread

Although infused butter or oil is utilized in many marijuana bread recipes, adding cannabis flour to the mixture is an option. This method calls for using ¼ cup of cannabis flour in place of conventional flour, or even low-THC, High CBD flower.

However, it’s crucial to exercise caution with the proportion of cannabis flour used. A higher ratio of cannabis flour can lead to issues with texture, cohesion, and potency. Unlike conventional flour, cannabis flour behaves differently, and an excessive amount can compromise the structural integrity of your bread. Moreover, due to its potency, excessive use of cannabis flour may result in an overly potent final product. Thus, moderation is key to achieving the desired balance of flavor and effect.

Guide to Crafting Cannabis Sandwich Bread: Step-by-Step Recipe

This recipe would probably appeal to you if you have a like for baking and have previously experimented with creating bread. But it’s also crucial to understand that bread-baking is a skill that takes practice, so don’t give up if your first try turns out to be delightfully artisanal rather than perfectly baked.

However, everyone may certainly accomplish the goal of baking bread that meets their standards. And let’s be honest, the smell and warmth of newly baked bread have a reassuring quality that transcends all other factors. And it’s even better if it has an extra kick.

Ingredients:

– 430ml water

– 10g caster sugar

– 50g non-fat dry milk

– 600g bread flour or all-purpose flour

– 10g salt

– 15g cannabutter (adjust quantity based on desired potency)

– 10g active dry yeast

– 5g ground cannabis (optional)

Equipment:

– Large mixing bowl

– Measuring jug

– Kitchen scale

– Cup

– Loaf pan or baking tray

– Parchment paper

– Cling film

Instructions:

1. Begin by proofing the yeast. Combine the yeast with an equal amount of warm water in a cup, adding a pinch of sugar. After approximately ten minutes, bubbles should form around the mixture’s edges, indicating activation.

2. In a separate mixing bowl, combine the dry milk, sugar, flour, and optional ground cannabis (note: the THC content is primarily derived from the cannabutter). Mix these ingredients by hand until a fluffy texture is achieved.

3. Create a well in the center of the dry mixture and pour in the activated yeast mixture along with the remaining water. To produce a dough, gradually integrate the ingredients with your hands. Work the dough for about fifteen minutes, or until it is pliable, cohesive, and soft. If the consistency is too moist, add more flour; if it’s too dry, add water.

4. Cover the bowl with clingfilm and leave the dough to rise until it doubles in size and it achieves the appropriate consistency.

5. If you’re preparing a loaf, put the dough in a loaf pan lined with paper. Alternatively, roll or bundle the dough into smaller chunks. Give the formed dough a further half-hour to rise.

6. Set oven temperature to 175 degrees Celsius (350 degrees Fahrenheit). Over the top of the dough or rolls, equally distribute cannabutter. The bread should be baked in the preheated oven for about thirty minutes, or until it turns golden brown.

Savor your freshly made bread with a cannabis infusion in moderation!

Guidelines for Achieving Optimal Texture

Attaining the ideal texture and consistency of bread dough is paramount for producing a stellar loaf. To achieve this, consider the following tips:

1. Exercise Patience: Achieving the perfect amalgamation of ingredients requires time. Dedicate yourself to patiently kneading until the mixture is thoroughly combined.

2. Use Folding ways: Fold the dough using ways other than just pushing and squeezing it. The dough should be stretched gently, folded over, and then kneaded. This technique helps to include air into the mixture and guarantees that every area is treated uniformly.

3. Maintain Proper Moisture Levels: Despite meticulous adherence to instructions, you may find it necessary to adjust the moisture content multiple times. If the dough appears too dry, don’t hesitate to add more water. Conversely, if it seems overly wet, incorporate additional flour. However, it’s imperative to add these ingredients incrementally until reaching the desired consistency. Hastily adding large amounts may disrupt the balance and necessitate continual adjustments.

Bottom Line

Incorporating cannabis into bread-making offers a novel culinary adventure, merging tradition with innovation. Whether for recreational enjoyment or medicinal purposes, cannabis sandwich bread provides enthusiasts with a unique way to indulge in both the art of baking and the effects of THC. With careful attention to technique and moderation, individuals can savor the experience of crafting and consuming their own cannabis-infused creations, adding a delightful twist to the timeless tradition of bread-making.

CANNABIS FLOUR? READ ON…

WHAT IS CANNAFLOUR AND HOW DO YOU MAKE IT?

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• Source: http://cannabis.net/blog/how-to/can-you-put-weed-in-your-breadmaker-how-to-make-cannabisinfused-bread-and-rolls-with-cannaflour