NEOM has announced the inauguration of its strategic investment arm, the NEOM Investment Fund (NIF), NEOM’s wholly owned subsidiary which is set up to...
With $84 million in investments, local company BlueNalu is taking a single cell from a live fish and growing sushi-grade toro
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SAN DIEGO–(BUSINESS WIRE)–BlueNalu, a global leader in the development of cell-cultured seafood, announced today that it has unlocked the path to significant profitability in...
SAN DIEGO–(BUSINESS WIRE)–BlueNalu, a global leader in the development of cell-cultured seafood, announced today that it has joined the United Nations (UN) Global Compact,...
Undercurrent News goes one-on-one with some of the seafood industry’s most prominent professionals. This time, Matt Craze, founder of Spheric Research, interviews Lou Cooperhouse, CEO...
Earlier this month, a partnership to spearhead a transformation in Europe’s seafood industry emerged. On one side of the partnership is Nomad Foods:...
In 2019, BlueNalu opened its office in Sorrento Valley and have acquired about $85 million from various investors around the world.
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The buzz around cell-cultured seafood has been growing steadily, and as Lou Cooperhouse, CEO and co-founder of cell-based seafood company BlueNalu explains, it’s...
