Companies are working to grow fish filets from cells. They just need U.S. regulatory agencies to approve their creations before restaurants can sell it.
Read more here.
The post [BlueNalu in Restaurant Business] How Cell-Based Seafood Could Become the Next Catch of the Day appeared first on OurCrowd Blog.
Source: https://blog.ourcrowd.com/how-cell-based-seafood-could-become-the-next-catch-of-the-day/
