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Public acceptance and stakeholder views of gene edited foods: a global overview

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Ghent University, Department of Agricultural Economics, Ghent University, Coupure Links 653, Ghent, BelgiumFood and Markets Department, Natural Resources Institute, University of Greenwich, Central Avenue, Chatham Maritime, UKFaculty of Agriculture and Environmental Sciences, Mountains of the Moon University, Kasindikwa Village, Lake Saaka, Fort Portal, Uganda

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