Growing more grains and vegetables could decrease greenhouse gas emissions, increase water quality, and solve looming food insecurity and health problems for millions of New Zealanders, according to new research from two National Science Challenges.
Authors of the study say the changes would cost only 1% of export earnings at most, with potential for billions of dollars in savings to the health system.
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- Source: https://www.carbonnews.co.nz/story.asp?storyID=26574