The novel coronavirus (COVID-19) pandemic is hitting our communities hard. From restaurants closing left and right, to furloughed workers to nonprofits stranded without...
Through Coronavirus, Fundraising Groups and Restaurants Supporting Each Other
The novel coronavirus (COVID-19) pandemic has shut down most people’s daily activities, from going to...
Covid-19: Crush the Curve: a summary from Ten Weeks to Crush the Curve, by Harvey V. Fineberg M.D., Ph.D. in the New England Journal of Medicine Establish a unified command: appoint a commander who reports directly to the President. Produce millions of diagnostic tests to test everyone with symptoms by mid-April. Supply all heath workers [...]
Christian Hayes is passionate about food. After starting a successful catering company with his wife, Christine, the couple decided to open their restaurant,...
Micha Magid is the Co-CEO & Co-Founder of Mighty Quinn’s Barbeque, an award-winning, fast casual group serving up authentic, slow-smoked barbeque, which is...
It’s essential to support local restaurants right now. It’s no secret that restaurants and small businesses are hurting, along with the thousands of...
Some timely advice for restaurants and retailers struggling to stay open during the pandemic.
Grow Your Business, Not Your Inbox
Stay informed and join our...
Joanne is Chief Marketing Officer (CMO) of True Foodies, a culinary platform with video cooking lessons by Michelin starred chefs, recipes, and perks...