Autonomous vehicle technology has reached a place where certain technologies are market-ready or readily adaptable to transit operations, and further automation technologies continue to be developed.  These developments are expected to result in future operational savings in part through the elimination of driver and maintenance staff positions and reduced overtime.  For the remaining workers, job responsibilities will change and new skills will be required.  Even partial automation may result in job losses or a “de-skilling” of the vehicle operator role.  These eventualities will trigger labor law obligations.

Spacecakes are one of those things that, if you're avid cannabis user, you just have to try. They really are just as amazing as they sound, and although there are plenty of fantastic retailers around Amsterdam who excel in making these, it definitely is possible to make them at home too. Let's get into the recipe:

What will I need?

The ingredients

• 6 to 10 grams of your favourite weed, ground up
• Butter (1 cup)
• Milk (1 cup)
• Flour (1.75 cups)
• Sugar (1 cup)
• Eggs (2)
• Baking powder (1.75 teaspoons)
• Salt (.5 of a teaspoon)
• Whatever other ingredients you want to have in your cake! Sky's the limit (although I do recommend chocolate chips, cocoa powder, and buttercream)

What will I need?

The tools

• 1 small bowl
• 1 oven-safe cake tin
• 1 oven-safe container
• 1 large mixing spoon
• 1 mixing bowl
• A skewer
• Lining paper, or non-stick spray

What do I do?

The instructions

1. First off, preheat your oven to around 110 °C before heating your weed inside your oven-safe container for approximately 40 minutes. When the 40 minutes are up, remove your weed from the oven and increase your oven temperature to 190 °C.
2. While your oven's heating up, place your butter in a bowl and microwave it until its soft (this should only take about 15 seconds) and then mix your cannabis into it.
3. Add your sugar, flour, milk, and eggs to your cannabis butter (all ingredients should now be in the large mixing bowl) and mix them all together until they're a nice, thick consistency. This is also your opportunity to add any extra ingredients, such as chocolate chips.
4. Make sure that the tin you're using won't make your mixture stick by using either lining paper or a non-stick spray.
5. Pour your batter into your cake tin and leave it to cook for 25 minutes.
6. After 25 minutes has passed, remove your cake from the oven and stab it in its center with the skewer. If it comes out clean, your cake is ready – if it doesn't, put your cake back in for another few minutes.
7. Once your cake is baked you should allow it to cool in the tin for about 20 minutes before removing it, at which point you can decorate and divide it up any way you like.
8. Bon appetit!

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