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Tag: food science

Sound and vision: synchrotron insights illuminate crystal nucleation and growth – Physics World

A new take on sonocrystallization is showing industrial promise thanks to experimental investigations at Diamond Light Source, the UK’s national synchrotron research facility. Joe...

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Higher Standards x AHF Pride Photo Gallery

The Higher Standards x AHF Pride Kick-Off event at Higher Standards’ Chelsea Market flagship featured drinks by Loverboy and Brooklyn-based Brelixi. Founder and food...

Capsule-Sized Device Permits Noninvasive Exploration Of Small Intestine

By Deborah Borfitz June 7, 2023 | An international team of researchers has completed preliminary testing of a swallowable device for collecting samples from people...

STEAM Careers for All: How District Leaders Can Create Equitable STEAM Programs to Engage All Students

STEAM education levels the playing field for students, according to Dr. Holly Gerlach, Solution Architect at LEGO Education. “Simply stated, STEAM learning is an equalizer,”...

How the European Spallation Source will put Europe at the forefront of neutron science

Helmut Schober, director-general of the €3bn European Spallation Source in Lund, Sweden, talks to Joe McEntee about building one of the...

Food waste makes up ‘half’ of global food system emissions

Greenhouse gases resulting from rotted and otherwise wasted food accounts for around half of all global food system emissions, according to a new study. ...

Disrupting the food industry with adaptive robotics & culinary engineering | Interview with Yegor Traiman, Founder & CEO, REMY Robotics

Flipping burgers. Frying potatoes and chicken wings. Assembling pizzas on a conveyor belt. Self-driving robotic food runners and bussers. There is no doubt that...

Innovative Cannabis Brand Escape Artists Expands Into Michigan, Debuts Pharmaceutical-Grade Topicals

KALKASKA, Mich. — Colorado-based cannabis brand Escape Artists, a top-selling maker of infused topicals for pain relief and recovery, today announced its expansion into...

Economical downstream processing of microbial polyunsaturated fatty acids

School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210023, People’s Republic of ChinaCollege of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University,...

Trade in Your McDonald’s Sundae for 10x Your Money

In my humble opinion, the McDonald’s sundae is the perfect companion for a road-trip. It tastes like ice-cream. But because of some miracle...

Material memories can be erased

Disordered materials can “remember” deformations they have previously experienced – and they can be made...

An offer of ‘kelp’: Recycling marine waste from inactive oil platforms

Seaweed and algae brought to shore during decommissioning used for fish and animal feeds In what’s described as a global first, marine growth found...

Knowledge is Power: The Consumer’s Role in Reducing Corporate Carbon Emissions

Reducing Corporate Carbon Emissions In late June, the U.S. Supreme Court ruled to restrict the EPA’s power to regulate carbon emissions, including mandating emission reductions....

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