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Tag: cooking

Airbus A330MRTT completes first 100% SAF test flight on both engines

RAF Voyager’s 100% Sustainable Aviation Fuel flight is world’s first for an in-service military transporter Robust Test Plan has allowed the world’s first flight without...

Slapstick VR Game What The Bat? Available Now On Quest, PC VR

Who needs hands when you can have baseball bats? That opening line from the launch trailer, embedded below, pretty much sums up What the Bat?...

Teen Vaping Stats – How the CDC is Cooking the Books for Clickbait Headlines

It will not be too surprising if you haven’t come across any news about the National Youth Tobacco Survey (NYTS) before. For the sake...

Share and publish your Snowflake data to AWS Data Exchange using Amazon Redshift data sharing

Amazon Redshift is a fully managed, petabyte-scale data warehouse service in the cloud. You can start with just a few hundred gigabytes of data and scale to a petabyte or more. Today, tens of thousands of AWS customers—from Fortune 500 companies, startups, and everything in between—use Amazon Redshift to run mission-critical business intelligence (BI) dashboards, […]

A Food Fundraiser Is An Easy Way To Attract Support And Donations

A food fundraiser is a classic way to fill charity coffers. Food is a daily experience for people, there’s a constant demand for it....

In an Industry First, Upside Foods’ Lab-Grown Chicken Gets FDA Approval

In 2020, cultured meat startup Memphis Meats raised $161 million in Series B funding, making it the most-funded startup in the industry. The investment...

Meez Raises $11.5M for its Digital Receipt Management Platform for Chefs

For the casual cook preparing a meal, a recipe serves as a guide to making a dish. For a chef, recipes are valuable intellectual property that has a significant impact not only on a restaurant's product (food) but also on its operations.  There’s been no way to effectively manage recipes for culinary professionals until now.  meez is a digital recipe management platform founded by a chef that extends beyond ingredients and instructions.  By digitizing the recipe book, chefs for the first time are able to effectively manage staff training, costing, nutritional data, ideation, and execution across multiple kitchens and markets.  The platform is already deployed in 1200 kitchens nationwide and in a variety of settings – fine dining, fast casual, ghost kitchens, and catering businesses.  Chefs are able to granularly understand how granular recipe choices are impacting the bottom line, something that’s not practical with traditional restaurant management platforms. Meez is available on a freemium basis with the premium package costing $79 per month. AlleyWatch caught up with meez Founder and CEO Josh Sharkey to learn more about the business, the company's strategic plans, latest round of funding, which brings the total funding raised to $18M, and much, much more...

2022 LA Auto Show Preview: What To Expect

This year's show will feature debuts from Toyota, Porsche, and more.

Why SaaS Companies Must Start Advertising on YouTube

In February 2005, YouTube was launched as a place for people to watch and upload videos. Since then, it has evolved into one of...

10 Best Education and Self Improvement Resources You Can Find Online (For All Ages)

Photo by Mikhail Nilov Regardless of your life stage, the adage "there is plenty of room for improvement” will always be applicable. A successful person...

Alt lending week ending 11th. November 2022

Is Musk’s Twitter deal such a good idea? Interesting story from The Daily Telegraph questioning the wisdom of the controversial takeover by Elon Musk...

Meet the founders of Roam

When investing, your capital is at risk. Sex happens 120 million times every single day. Yet many feel uncomfortable shopping sexual wellness. Big...

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