Precision fermentation has the potential to solve multiple pain points for the growing alternative protein industry, as it can be used to produce an...
Food and beverage startups broadly fall into two categories: old standbys and avant garde experiments.
The first group consists of companies making new-and-improved...
Our oceans, once teeming with life and vitality, are facing unprecedented challenges. They’re becoming more acidic, pollution is on the rise, and the waters...
SAN FRANCISCO, Aug. 13, 2023 — In the refrigerated grocery store aisle, meat alternatives greatly outnumber plant-based seafoods. But more mock seafood options are...
The U.S. Department of Agriculture (USDA) announced the historic approval of the sale of chicken meat made from cultivated cells, which could provide a...
Luxembourg, June 27, 2023 - (ACN Newswire) - Moolec Science SA ((NASDAQ:MLEC) "Company"; "Moolec"), a science-based food ingredient company focused on producing animal proteins in plants through Molecular...
Bio-oils for carbon sequestration; advanced compostable materials to replace plastic; and an ESG platform keeping the real estate sector accountable– Recent deals worth looking...
The global demand for seafood has led to overfishing that threatens the world’s oceans and drives species like eels to extinction. As the global demand...
Banks, investors and insurers have an "outsize opportunity" to combat the huge climate impact of the global food system by concentrating on a handful...
This article is an excerpt from GreenBiz Group's 16th annual State of Green Business, which explores sustainable business trends to watch in 2023. Download...
