Regulation (EC) No 178/2002 of 28 January 2002 Laying Down the General Principles and Requirements of Food Law, Establishing the European Food Safety Authority and Laying Down Procedures in Matters of Food Safety. EC,
2002
EFSA Strategy 2027 Science, Safe Food, Sustainability. EFSA,
2021
Communication from the Commission to the European Parliament, the European Council, the Council, the European Economic and Social Committee and the Committee of the Regions: The European Green Deal COM/2019/640 Final. EC,
2019
Regulation (EU) 2019/1381 of the European Parliament and of the Council of 20 June 2019 on the Transparency and Sustainability of the EU Risk Assessment in the Food Chain and Amending Regulations (EC) No 178/2002, (EC) No 1829/2003, (EC) No 1831/2003, (EC) No 2065/2003, (EC) No 1935/2004, (EC) No 1331/2008, (EC) No 1107/2009, (EU) 2015/2283 and Directive 2001/18/EC, EC.
2019
Food safety regulatory research needs 2030.
EFSA J. 2019; 17: e170622
Communication from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions. A Farm to Fork Strategy for a Fair, Healthy and Environmentally-Friendly Food System COM/2020/381 Final. EC,
2020
Communication from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions EU Biodiversity Strategy for 2030 Bringing Nature Back into Our Lives COM/2020/380 Final. EC,
2020
Communication from the Commission to the European Parliament, the European Council, the Council, the European Economic and Social Committee and the Committee of the Regions: Chemicals Strategy for Sustainability COM (2020) 667 Final. EC,
2020
Regulation (EU) 2015/2283 of 25 November 2015 on Novel Foods, Amending Regulation (EU) No 1169/2011 of the European Parliament and of the Council and Repealing Regulation (EC) No 258/97 of the European Parliament and of the Council and Commission Regulation (EC) No 1852/2001. EC,
2015
Commission Directive (EU) 2018/350 of 8 March 2018 Amending Directive 2001/18/EC of the European Parliament and of the Council as Regards the Environmental Risk Assessment of Genetically Modified Organisms. EC,
2018
Regulation (EC) No 1829/2003 of 22 September 2003 on Genetically Modified Food and Feed. EC,
2003
Editorial: exploring the need to include microbiomes into EFSA’s scientific assessments.
EFSA J. 2020; 18e18061
Theme (concept) paper – artificial intelligence in risk assessment.
EFSA J. 2022; 19E200501E
Theme (concept) paper – new approach methodologies.
EFSA J. 2022; 19E200502E
Theme (concept) paper – building a European Partnership for next generation, systems-based Environmental Risk Assessment (PERA).
EFSA J. 2022; 19E200503E
Theme (concept) paper – risk assessment of combined exposure to multiple chemicals (RACEMiC).
EFSA J. 2022; 19E200504E
Theme (concept) paper – advancing the environmental risk assessment of chemicals to better protect insect pollinators (IPol-ERA).
EFSA J. 2022; 19E200505E
Theme (concept) paper – application of OMICS and BIOINFORMATICS approaches: towards next generation risk assessment.
EFSA J. 2022; 19E200506E
Theme (concept) paper – more welfare: towards new risk assessment methodologies and harmonised animal welfare data in the EU.
EFSA J. 2022; 19E200507E
Theme (concept) paper – evidence-based risk communication in the EU Food Safety System.
EFSA J. 2022; 19E200508E