Thomas Bywater asks guest chefs to prepare their best one-pot dishes that you can cook anywhere
Cameron Sims and his tall blond knot of hair look so healthy they could have sprouted in a field of wheat. He runs a company obsessed with natural ingredients. So it’s something of a surprise to hear him speak with such passion about the key ingredient that inspires him and his work at Plant Culture: Cannabis.
Turning up at the beach with a handful of seeds, and some hemp butter. I was curious to see what he’d prepare. Though, it turns out, this was a strangely conventional dish.
There are few meals less scandalous than baked bananas and hot chocolate. It’s a Kiwi campfire classic, as Cam says.
– Read the entire article at New Zealand Herald.
