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The Global Shift to Healthier Plant-Based Food and Beverages with Frances Moore Lappé and Hazel Henderson

Date:

Tracking and Steering the Global Green Transition Webinar Series

May 28, 2020 Free Webinar

1:15 PM to 2:15 PM EDT

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Frances Moore Lappé is a researcher and author in the area of food and democracy policy and co-founder of the Small Planet Institute . She is the author of 19 books, including the three-million-copy selling 1971 Diet for a Small Planet that the Smithsonian’s National Museum of American History describes as “one of the most influential political tracts of the times.” The fiftieth anniversary edition will be released in 2021.

Frances is the co-founder of three national organizations that explore the roots of hunger, poverty and environmental crises, as well as solutions now emerging worldwide through what she calls Living Democracy . Join SSF and futurist Hazel Henderson in a 60 minutes conversation with Frances in an important discussion on how the shift to plant based diets is progressing and issues of equity, food scarcity, health and food policy.
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Futurist Hazel Henderson , founder of Ethical Markets , has been a transformative thinker, science policy advisor, global systems analyst, author of many books, and a sustainability activist for more than 50 years. Her colleagues and collaborators from around the world are among the most influential sustainability leaders of our time.

Join Hazel and the Security and Sustainability Forum’ s Ed Saltzberg in a series of discussions with other leaders at the forefront of the transition to a more resilient and sustainable society that values, protect s and harmonizes with Earth’s living biosphere and provides for the well-being of all of the human family.
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Sincerely ,

Edward Saltzberg, PhD
Executive Director
Security and Sustainability Forum

Source: https://www.ethicalmarkets.com/the-global-shift-to-healthier-plant-based-food-and-beverages-with-frances-moore-lappe-and-hazel-henderson/

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