Animal agriculture is critical to human survival and wellbeing. The farming of livestock, including land-based animal husbandry, ranching, grazing, and aquaculture, supplies around 26%...
In an unmarked space in the Eastern suburbs of Davis, a biotechnology startup and its group of researchers are participating in advancing the future...
At the end of last year, Israeli cultured meat company Believer Meats broke ground on a 200,000-square-foot factory outside Raleigh, North Carolina. The facility...
When Upside Foods’ cell-cultivated chicken gained FDA approval in November, it was a huge step for the so-called “lab-grown meat” industry: So, what’s next?
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With headline-dominating layoffs, the last...
Long ago, fact-checking website Snopes.com had to clarify an internet rumor that, no, fast-food restaurant KFC does not use lab-grown, genetically modified eight-legged...
