A "hot mess" characterizes the implementation of legal and regulatory frameworks within the UK's CBD market, valued at $850 million (£690 million/€798 million), according...
Tallinn-based ÄIO has just secured €1 million to create alternative oils and fats, that are edible, developed from agricultural and wood industry sidestreams, and...
December 2022
By Catherine Jewell, Information and Digital Outreach Division, WIPO
Now in its 15th edition, the Global Innovation Index (GII) 2022 tracks global innovation trends...
The European-wide body has moved like molasses on everything cannabis related, including CBD. Two developments at the end of February are welcome news.
Concerns regarding food security arise from population growth, global warming, and reduction in arable land. With advances in synthetic biology, food production by microbes is considered to be a promising alternative that would allow rapid food production in an environmentally friendly manner. Moreover, synthetic biology can be adopted to the production of healthier or specifically designed food ingredients (e.g., high-value proteins, lipids, and vitamins) and broaden the utilization of feedstocks (e.g., methanol and CO2), thereby offering potential solutions to high-quality food and the greenhouse effect.
The legal landscape in the Cannabidiol (CBD) sector is changing quickly, especially for CBD-infused food products. Companies looking for business opportunities involving CBD-infused food products are well advised to keep an eye out to new developments. In the European Union one can notice a change in perspective regarding CBD, its danger and use. This can