Curious about the medicinal mushroom business? This age-old remedy has morphed into a multi-billion dollar industry. Popular mushrooms like reishi, cordyceps, and lion's mane...
Let’s travel through time, looking at the history and future of a field where food and science meet, fermentation! Fermentation uses microorganisms that act...
Atanasov, A. G. et al. Discovery and resupply of pharmacologically active plant-derived natural products: A review. Biotechnol. Adv. 33, 1582–1614 (2015).Article CAS PubMed PubMed...
Aug 29, 2023
(Nanowerk News) The increasing rates of drug-resistant infection has health experts globally concerned.
To avoid infection around implants – such as titanium...
At the heart of our planet’s life lies a world of awe-inspiring biodiversity and ecological complexity: the rainforest. These lush and vibrant ecosystems are a...
One of the biggest design trends in recent years is sustainability. Whether it’s choosing non-toxic materials, quality products built to last, or ethical sourcing—consumers...
SAN FRANCISCO, Aug. 13, 2023 — In the refrigerated grocery store aisle, meat alternatives greatly outnumber plant-based seafoods. But more mock seafood options are...
IntroductionSeven years ago, researchers showed that they could strip cells down to their barest fundamentals, creating a life form with the smallest genome that...
The Potential of Biosurfactants as an Environmentally Friendly Solution for Oil Spill RemediationOil spills are a major environmental concern, causing significant damage to marine...
