Edoniya, Mahaliccin sinadaran gina jiki bisa microalgae (spirulina, chlorella) ya kammala zagaye na farko na kudade na € 2 miliyan. Wannan zagaye, wanda Asterion Ventures ke jagoranta da kuma tallafin BPI, zai ba wa kamfanin damar haɓaka fasaharsa da haɓaka R&D.
An kafa shi a cikin 2023, gaskiyar cewa Edonia ba ta ƙarƙashin nau'in "Abincin Novel" (abinci ko kayan abinci da ke buƙatar izinin Faransanci / EU don zuwa kasuwa) zai ba ta damar yin kasuwanci cikin sauri. Ƙaddamarwar su za ta kasance Turai, sa'an nan kuma farawa yana nufin fadadawa cikin sauri zuwa wasu nahiyoyi ta hanyar haɗin gwiwar dabarun.
“A lokacin gaggawar yanayi, yaushe 34% na iskar gas Abincin mu ne ke haifar da hayaki, da greening na mu faranti yana bukatar hanzarta. Microalgae, wanda aka sani da ingantaccen abinci mai gina jiki da muhalli, na iya zama ainihin kayan aiki ga ƙwararrun masana'antar abinci ta wannan batun. Amma dole ne ya dandana mai kyau! Abin da muke bayarwa ke nan: abubuwan gina jiki masu daɗi, waɗanda ke da ƙarancin abinci mai gina jiki, tare da ƙarancin sarrafawa ko ƙazanta,” in ji Hugo Valentin, Shugaba na Edonia.
Godiya ga fasahar abinci ta musamman da ake kira “edonization”, Edonia tana canza micro-algae biomass zuwa babban sinadari mai laushi tare da halaye masu yawa na organoleptic, abinci mai gina jiki da muhalli. Waɗannan kadarorin sun sa ya zama ɗan takarar da ya dace don maye gurbin naman ƙasa a cikin shirye-shiryen dafa abinci: an sanya samfurin azaman madadin tushen shuka na farko tare da ingantaccen aikin sinadirai ga nama.
Edonization yana magance manyan matsalolin da ke fuskantar samfuran microalgae: sha'awa da dandano. Sau da yawa ana gabatar da su a cikin foda tare da dandano mai faɗi, samfurori a kasuwa suna gwagwarmaya don shawo kan masu amfani a waje da kayan abinci mai gina jiki.
Edo-1, samfurin farko na farawa, a zahiri yana da laushi da ɗanɗanon naman sa, ba tare da wani ɗanɗano ko kayan rubutu ba. Da zarar ya shiga cikin baki yana jin kusancin nama, wanda ke tabbatar da masu amfani. Menene ƙari, nazarin ma'auni na kimiyya ya tabbatar da cewa samfurin yana da nau'i mafi kusa da naman ƙasa fiye da na furotin soya.
Samfurin da kansa ana sarrafa shi kaɗan, tare da babban abun ciki na sunadarai, amino acid masu mahimmanci, ma'adanai da bitamin, wuce matakan naman da zai iya maye gurbinsa. Ana iya haɗa shi cikin sauƙi cikin girke-girke da sarƙoƙin samar da masana'antu. An riga an gwada ingancin samfurin Edonia (kuma an yarda da shi) ta R&D chef Laurent Sicre, wanda ƙwararrun masana'antar abinci ta san gwaninta na dafa abinci da masu hutu iri ɗaya.
Ƙimar Rayuwar Rayuwa, wanda aka gudanar tare da cibiyar jami'a AgroParisTech, ya nuna cewa samfurin zai iya fitar da sau 40 ƙasa da CO2 fiye da naman ƙasa daidai, kuma sau 3 ƙasa da naman soya. Ta hanyar maye gurbin waɗannan kayan da samfuran su, Edonia za ta sami tasiri mai kyau na muhalli a cikin shekaru masu zuwa.
"Mun dogara ga Edonia saboda yana ba da mafita mai ma'ana don sauyawa zuwa abinci mai koren shayi. Godiya ga fasaha ta musamman, Edonia ta yi alƙawarin zama babban ɗan wasa a fannin abinci mai ɗorewa a lokacin da Faransa 2030 ta zo, "in ji shi. Marine Reygrobellet, Abokin Hulɗa a Asterion Ventures kuma Memba na Hukumar Edonia.
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- Source: https://www.eu-startups.com/2024/04/paris-based-edonia-raises-e2-million-to-produce-plant-based-ingredientes-from-microalgae/
