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These days, CBD is just about everywhere you look, from health foods stores to gas stations and soon to be your kitchen cabinet. Many CBD products like tinctures and edibles have become a part of people’s daily holistic care toolkit already. CBD is thought to carry a host of therapeutic properties that could help with stress, pain, sleep and more – making it an ideal natural alternative to turn to.
One way to get the benefits of CBD in a “catered” way is to cook with CBD oil. Incorporating CBD into food and drinks on your own can be not only fun, but beneficial to your health and even cooking skills. Are you ready to become a CBD chef? Here are a few golden rules to keep in mind when starting to cook with CBD oil.
Cooking with CBD Oil – A Few Golden Rules to Follow
- Temperature Awareness – One major key to cooking success with CBD oil to be aware of the heat you are using. Some CBD oils are thought to lose potency when they are heated too much, so sticking under 320F is a safe place to stay. If you are baking with CBD oil, try to use a recipe with a lower oven setting. Similarly, if you can incorporate your CBD into a recipe after the baking or heating portion, say through an icing or dressing, that is the most effective way to incorporate CBD without adding any…
